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Re: So, my gasket....
My factory gasket was shot in a month, and i just ignored it for about a year. I noticed my "low and slow" temperature had increased about twenty degrees, but lived with it. Finally, i chan…4 · -
Re: Majority of your cooks-direct, raised direct or indirect?
90% indirect and 10% direct here....(retired) lots of spatchcocks and butts!!1 · -
Re: ;( out of lump
Bought a bag of "Best of the West" at Sam's Club --- 20 pound bag for elevan and change !! The worst crap i ever came across. Tossed half of it in the garbage. There was one piece that…1 · -
Re: prime rib?
Biggest worry is over cooking it !! Only a few degrees between success !!2 · -
Re: Multiple Butts
Remember opening and closing the egg will really extend the cooking time of these butts. Two things you can do. Don't know what your setpoint temperature is, but it can be increased as high as 3…1 ·
